The Spirit of Adventurous Mixing with Mamont Vodka. Part 1. “Siberian Spring” is a refreshing cocktail with a delicate savory element. It showcases some of …
Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members …
Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots …
Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
ChilledMagazine.com is excited to present the next phase of Mixing with NOLET’S Silver Gin. It’s called Next Wave and looks at how the process of …
Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
Gin Gin Gin! It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, …
Must Mix: Olympic Cocktail by Chilled 100 Member Rael Petit, NYC
Olympic Cocktail By Chilled 100 Member Rael Petit, New York City Ingredients: 1 1/2 oz. Avua Amburana 3/4 oz. Singani 63 3/4 oz. Lemon Juice …
Mixing with Nolet’s Silver Gin – Part 3
In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his …
Mixing with NOLET’S Silver Gin – Part 2
In the 2nd of CHILLED’s 3 part series, one of New York City’s most inventive mixologists and a proud member of the CHILLED 100, gets …
Mixing with Nolet’s Silver Gin – Part 1
In the 1st of a 3 part series, three of our CHILLED 100 show-off their true colors with an original spirit that’s just right for …
Must Mix: No Way Rosé Watermelon Sorbet
National Watermelon Day is August 3rd, 2016. Give this refreshing summer sorbet, by Cassandra Ericson of the Chilled 100, a mix! Photo Courtesy of Cassandra …
Mixing With Nolet’s Silver Gin – Introduced by Jake Bliven
The Royal Nolet Family Distillery is the oldest distillery in Holland, still in the hands of the founding family who has blessed us with their distilling…
Chilled Drink of the Week: Romper Chomper
Konrad Kantor has tended bar and managed for French Quarter heavy-hitters Sobou and most recently Doris Metropolitan…
Chilled Drink of the Week: Against All Odds
Created by Chilled 100’s Mario Salas for BAYOU RUM Against All Odds Ingredients: 1 1/2 oz. Bayou Spiced Rum 1 1/2 oz. Pineapple Juice 3/4 …
Meet Chilled 100 Member Chad Berkey, General Manager at Aero Club Whiskey Bar
After being in the bar business for 28 years, Chad Berkey has a lot to be proud of. But if you ask him what matters …
Chilled Drink of the Week: Up Jumps the Basil
Created by Chilled 100’s Leo Oliver for BAYOU RUM Up Jumps the Basil Ingredients: 2 oz. Bayou Silver Rum 3/4 oz. Chai Tea Basil Syrup* …
Creating Craft Cocktails With Flair
Meet The Chilled 100: Vladymyr Buryanov, Las Vegas Flair Academy, European Bartending School, Las Vegas Twelve years ago, while living in Yalta, Ukraine, Chilled 100 …
Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100
At Bushmills, we’re all about firsts. About challenging the status quo. It’s part of our DNA. Four hundred years ago, when most folks in Northern …
Chilled Drink of the Week: Berry Barracuda
Joann Spiegel, bartender and Taproom manager at the award winning Dead Rabbit Grocery & Grog in NYC, was featured in our April 2015 Issue of …
Chilled Drink of the Week: Sir Earl Grey Cocktail, Chop Shop, Chicago
Head mixologist Dan De Los Monteros from Chop Shop mixes up the Sir Earl Grey Cocktail. Chop Shop is Chicago’s only butcher/bar/restaurant/event space hosting live …
Chilled Drink of the Week: STK LA’s Summerthyme Fling
Known for their innovative twists on classic cocktails, STK LA is a Hollywood staple frequented by celebrities such as Jeremy Piven, Julianne Moore, and Alessandra …
- Page 2 of 2
- 1
- 2