April in Positano
Photo by LightStory Media
April in Positano
By Kyle Darrow – Red Owl Tavern, Philadelphia
Ingredients:
- 1 oz. Limoncello
- 3/4 oz. Gin
- 1/2 oz. Campari
- Fever-Tree Mediterranean Tonic
- Fresh Thyme (for Garnish)
Preparation: Combine limoncello, gin, and Campari in tall glass with ice. Give a quick stir to combine ingredients and top off with ice. Gently top with tonic to allow a fade in color. Garnish with fresh thyme.