Jacksonville/St. Augustine, FL


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Josue Romero

My name is Josue Romero, but many know me as The Garnish Guy. I was born and raised in Venezuela, moved to the United States...

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Robert Mercier

Robert Mercier, a New Hampshire native and hockey fanatic, has enjoyed a career spanning close to two decades in...

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Paul Compagnon

Paul Compagnon has been bartending for five years. He has spent his entire adult life in the food service industry....

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Kelly Fitzsimonds

I have been in the service industry for 23 years. I started off in the kitchen but grew tired of kitchen culture and started...

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Chris Allison

Chris Allison has been working as a mixologist and bar manager for over 19 years. Originally from the small town of Dubuque Iowa...

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Sonny Wallace

As beverage director of The Well Bar, Sonny Wallace spearheads the craft cocktail program for The Collector Luxury Inn & Gardens...

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Greg Goldstein

Greg Goldstein grew up in New York City and on the beaches of Long Beach, Long Island. A graduate of The Culinary Institute of America...

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Michael Doyle


Grey Miller

Grey Miller has 20 plus years of experience. He is the current Bar Manager at...
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Evan Geske

Evan Geske has 26 years of experience in the industry. A litany of certifications...
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Kate Carpenter