Angel Teta

Angel Teta, bar manager at Ataula, a tapas restaurant in NW Portland, loves to drink all sorts of libations, be it a chilled glass of sherry, or a neat pour of Kentucky Bourbon. She often finds herself competing and volunteering for cocktail weeks across the country, but she’s most at home behind the stick with her Ataula familia.

The hospitality industry has always been very close to her heart, and she counts herself lucky to be able to be a part of it with every shift at the bar, every bite of great food from talented chefs, and every sip of the amazing drinks she gets to imbibe upon.