The best bartenders in Beantown got together last week at Brass Union, a bar housed in the historic Union Square Police Station. Expertly crafted food …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Chilled Drink of the Week: Moonrise
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year …
The Chilled 100 Roundtable Hits the Vegas Strip
Our Chilled 100 members hang out in the hottest cities. The gang just got together at Herbs & Rye (voted Best High Volume Bar in …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
Meet Chilled 100 Member Brad Stringer – Houston, Texas
Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family …
Chilled Drink of the Week: Black Ice
The Spirit of Adventurous Mixing with Mamont Vodka, Part 2. I had quite a lot of fun coming up with a cocktail that best represents …
Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If …
Chilled Drink of the Week: Siberian Spring
The Spirit of Adventurous Mixing with Mamont Vodka. Part 1. “Siberian Spring” is a refreshing cocktail with a delicate savory element. It showcases some of …
Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members …
Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots …
The Chilled 100 Roundtable Hits the Lone Star State
The Best of the Best Bartenders in Texas. The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the …
Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
ChilledMagazine.com is excited to present the next phase of Mixing with NOLET’S Silver Gin. It’s called Next Wave and looks at how the process of …
Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
Gin Gin Gin! It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, …
Meet Chilled 100 Member Jack Bethel – Denver, Colorado
Chilled 100 Ambassador and Former Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver, Jack Bethel has received many accolades …
‘Art Beyond the Glass’ with Chilled 100 Member Elizabeth Mickiewicz
Meet the Chilled 100: Elizabeth Mickiewicz, National Board Member for Art Beyond the Glass, Chicago Chicago bartender Elizabeth Mickiewicz of Drumbar, Chicago takes the art …
The Chilled 100 Takes on Beantown
The Chilled 100 Round table series continues, stopping at Capo Restaurant on 443 West Broadway in South Boston. Photo Courtesy of Natasha Moustache The rustic …
Meet Chilled 100 Member Nick Nye – Portland, Oregon
Chilled 100 member Nick Nye began his bartending journey working the door at a little Irish pub in Milwaukee Wisconsin. His journey led him through …
Meet Chilled 100 Member Kyle Darrow – Philadelphia
Kyle Darrow, head barman at Red Owl Tavern in the Hotel Monaco (located right across the street from Independence Hall and The Liberty Bell) believes …
Must Mix: Olympic Cocktail by Chilled 100 Member Rael Petit, NYC
Olympic Cocktail By Chilled 100 Member Rael Petit, New York City Ingredients: 1 1/2 oz. Avua Amburana 3/4 oz. Singani 63 3/4 oz. Lemon Juice …
Mise en Place – Setting up your Bar for Success
“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of …
Chilled 100 Roundtable Hits the East Coast
The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
Mixing with Nolet’s Silver Gin – Part 3
In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his …
Mixing with NOLET’S Silver Gin – Part 2
In the 2nd of CHILLED’s 3 part series, one of New York City’s most inventive mixologists and a proud member of the CHILLED 100, gets …
Meet the Chilled 100 Charlotte Members
Charlotte’s craft cocktail scene is one for the books. If there is one thing that our Chilled 100 members know, it’s that some of the …
Mixing with Nolet’s Silver Gin – Part 1
In the 1st of a 3 part series, three of our CHILLED 100 show-off their true colors with an original spirit that’s just right for …
Must Mix: No Way Rosé Watermelon Sorbet
National Watermelon Day is August 3rd, 2016. Give this refreshing summer sorbet, by Cassandra Ericson of the Chilled 100, a mix! Photo Courtesy of Cassandra …
Meet the Chilled 100 New Orleans Members
The Chilled 100 Ambassador Program includes some of NOLA’s top bartenders and with Tales of the Cocktail kicking off this week, what better time to …