The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American …
Chilled Drink of the Week: Holiday In Zacatecas
Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
The Chilled 100 Wraps it Up in Austin
The Chilled 100 Ambassadors wrapped up this year’s roundtable events in downtown Austin with an evening filled with carefully curated cocktails. Celebrating at Caroline Restaurant, …
Chilled Drink of the Week: Bearly Forgotten
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber …
Chilled Drink of the Week: Frozen Tundra
The Spirit of Adventurous Mixing with Mamont Vodka, Part 5. “Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont …
Chilled Drink of the Week: Early Autumn
All Natural Mixmasters with Bärenjäger Honey Liqueur. The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite …
Chilled Drink of the Week: Bear Hunter
All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
Chilled Drink of the Week: April in Positano
Photo by LightStory Media April in Positano By Kyle Darrow – Red Owl Tavern, Philadelphia Ingredients: 1 oz. Limoncello 3/4 oz. Gin 1/2 oz. Campari …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
Meet Chilled 100 Member Brad Stringer – Houston, Texas
Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family …
Chilled Drink of the Week: Black Ice
The Spirit of Adventurous Mixing with Mamont Vodka, Part 2. I had quite a lot of fun coming up with a cocktail that best represents …
Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If …
Chilled Drink of the Week: Siberian Spring
The Spirit of Adventurous Mixing with Mamont Vodka. Part 1. “Siberian Spring” is a refreshing cocktail with a delicate savory element. It showcases some of …
Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
ChilledMagazine.com is excited to present the next phase of Mixing with NOLET’S Silver Gin. It’s called Next Wave and looks at how the process of …
Mixing with Nolet’s Silver Gin – Part 3
In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his …
Mixing with NOLET’S Silver Gin – Part 2
In the 2nd of CHILLED’s 3 part series, one of New York City’s most inventive mixologists and a proud member of the CHILLED 100, gets …
Mixing with Nolet’s Silver Gin – Part 1
In the 1st of a 3 part series, three of our CHILLED 100 show-off their true colors with an original spirit that’s just right for …
Must Mix: No Way Rosé Watermelon Sorbet
National Watermelon Day is August 3rd, 2016. Give this refreshing summer sorbet, by Cassandra Ericson of the Chilled 100, a mix! Photo Courtesy of Cassandra …
Chilled Drink of the Week: Romper Chomper
Konrad Kantor has tended bar and managed for French Quarter heavy-hitters Sobou and most recently Doris Metropolitan…
Chilled Drink of the Week: Against All Odds
Created by Chilled 100’s Mario Salas for BAYOU RUM Against All Odds Ingredients: 1 1/2 oz. Bayou Spiced Rum 1 1/2 oz. Pineapple Juice 3/4 …
Creating Craft Cocktails With Flair
Meet The Chilled 100: Vladymyr Buryanov, Las Vegas Flair Academy, European Bartending School, Las Vegas Twelve years ago, while living in Yalta, Ukraine, Chilled 100 …
Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100
At Bushmills, we’re all about firsts. About challenging the status quo. It’s part of our DNA. Four hundred years ago, when most folks in Northern …
Chilled Drink of the Week: Sir Earl Grey Cocktail, Chop Shop, Chicago
Head mixologist Dan De Los Monteros from Chop Shop mixes up the Sir Earl Grey Cocktail. Chop Shop is Chicago’s only butcher/bar/restaurant/event space hosting live …