In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots …
The Chilled 100 Roundtable Hits the Lone Star State
The Best of the Best Bartenders in Texas. The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the …
Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
Gin Gin Gin! It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, …
Meet Chilled 100 Member Jack Bethel – Denver, Colorado
Chilled 100 Ambassador and Former Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver, Jack Bethel has received many accolades …
Chilled 100 Roundtable Hits the East Coast
The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
Mixing with Nolet’s Silver Gin – Part 3
In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his …
Mixing with NOLET’S Silver Gin – Part 2
In the 2nd of CHILLED’s 3 part series, one of New York City’s most inventive mixologists and a proud member of the CHILLED 100, gets …
Meet the Chilled 100 Charlotte Members
Charlotte’s craft cocktail scene is one for the books. If there is one thing that our Chilled 100 members know, it’s that some of the …
Mixing with Nolet’s Silver Gin – Part 1
In the 1st of a 3 part series, three of our CHILLED 100 show-off their true colors with an original spirit that’s just right for …
Meet the Chilled 100 New Orleans Members
The Chilled 100 Ambassador Program includes some of NOLA’s top bartenders and with Tales of the Cocktail kicking off this week, what better time to …
Mixing With Nolet’s Silver Gin – Introduced by Jake Bliven
The Royal Nolet Family Distillery is the oldest distillery in Holland, still in the hands of the founding family who has blessed us with their distilling…
Chilled Drink of the Week: Against All Odds
Created by Chilled 100’s Mario Salas for BAYOU RUM Against All Odds Ingredients: 1 1/2 oz. Bayou Spiced Rum 1 1/2 oz. Pineapple Juice 3/4 …
The Chilled 100 Roundtable Series – New York
New York, New York. If you can make it here, you’ll make it anywhere. The New York City based Chilled 100 team was in full …
Meet Chilled 100 Member Chad Berkey, General Manager at Aero Club Whiskey Bar
After being in the bar business for 28 years, Chad Berkey has a lot to be proud of. But if you ask him what matters …
Creating Craft Cocktails With Flair
Meet The Chilled 100: Vladymyr Buryanov, Las Vegas Flair Academy, European Bartending School, Las Vegas Twelve years ago, while living in Yalta, Ukraine, Chilled 100 …
The Chilled 100 Roundtable Series – Miami
Twelve of our hot Miami members got together at Sweet Liberty Drinks & Supply Co., owned by Chilled 100 member and award-winning bartender John Lermayer. …
The Chilled 100 Roundtable Series – Chicago
Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico while attending their Chicago …
Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100
At Bushmills, we’re all about firsts. About challenging the status quo. It’s part of our DNA. Four hundred years ago, when most folks in Northern …
The Chilled 100 Roundtable Series – Washington DC
It was another great night for the Chilled 100. The ongoing roundtable discussions continued as this past Monday, February 22nd director Steven Dragun and Chilled …
The CHILLED 100 Roundtable Series – San Diego
San Diego in the shadow of L.A.? Fuhgeddaboudit! The CHILLED 100 Roundtable Series kicked off on Monday, January 18th, 2016 in “America’s Finest City” with …
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