Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition
This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member receiving a bottle …
The Chilled 100 Ambassadors Visit the Windy City
Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created …
Chilled Drink of the Week: Frozen Tundra
The Spirit of Adventurous Mixing with Mamont Vodka, Part 5. “Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont …
Chilled Drink of the Week: Early Autumn
All Natural Mixmasters with Bärenjäger Honey Liqueur. The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite …
Alec Vlastnik, Bar Manager at Spoonbar, Introduces His Gin & Tonic Bar Cart
Alec Vlastnik, Chilled 100 member, San Francisco, has been recognized and rewarded at acclaimed restaurants such as The Meritage Resort, La Rosa Tequileria and Grill, …
The Chilled 100 Ambassadors Gather in D.C.
The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable. Rosario is the brainchild of chef Logan McGear, …
Mixing With Bundaberg Ginger Beer
A Thirst for Authentic and Sophisticated The Moscow Mule is quickly becoming the ‘it’ drink these days, most craft cocktail menus will offer either a …
Chilled Drink of the Week: Bear Hunter
All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion
The Royal Kona Resort hosted the ninth annual Don the Beachcomber Mai Tai Festival on August 19th, 2017, showcasing 21 of the world’s top bartenders …
Chilled 100 Ambassador Rael Petit Mixes for President of Bolivia
Chilled 100 member Rael Petit recently visited Bolivia to learn about the vineyard and distillery where Steven Soderbergh’s Singani 63 is made, and even prepared …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Chilled Drink of the Week: Moonrise
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year …
The Chilled 100 Roundtable Hits the Vegas Strip
Our Chilled 100 members hang out in the hottest cities. The gang just got together at Herbs & Rye (voted Best High Volume Bar in …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
Meet Chilled 100 Member Brad Stringer – Houston, Texas
Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family …
Chilled Drink of the Week: Black Ice
The Spirit of Adventurous Mixing with Mamont Vodka, Part 2. I had quite a lot of fun coming up with a cocktail that best represents …
Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If …
Chilled Drink of the Week: Siberian Spring
The Spirit of Adventurous Mixing with Mamont Vodka. Part 1. “Siberian Spring” is a refreshing cocktail with a delicate savory element. It showcases some of …
Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members …
Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots …
The Chilled 100 Roundtable Hits the Lone Star State
The Best of the Best Bartenders in Texas. The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the …
Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
ChilledMagazine.com is excited to present the next phase of Mixing with NOLET’S Silver Gin. It’s called Next Wave and looks at how the process of …
Meet Chilled 100 Member Jack Bethel – Denver, Colorado
Chilled 100 Ambassador and Former Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver, Jack Bethel has received many accolades …
Mise en Place – Setting up your Bar for Success
“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of …
Chilled 100 Roundtable Hits the East Coast
The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
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