Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family …
Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members …
The Chilled 100 Roundtable Hits the Lone Star State
The Best of the Best Bartenders in Texas. The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the …
Mise en Place – Setting up your Bar for Success
“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of …
Chilled Drink of the Week: Up Jumps the Basil
Created by Chilled 100’s Leo Oliver for BAYOU RUM Up Jumps the Basil Ingredients: 2 oz. Bayou Silver Rum 3/4 oz. Chai Tea Basil Syrup* …
Meet the Chilled 100 Houston Members
The Chilled 100 Ambassador Program joins together top bartenders in some of the country’s major cocktail mixing hubs. These talented bartenders are the new generation …