The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American …
Chilled Drink of the Week: Holiday In Zacatecas
Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
The Chilled 100 Wraps it Up in Austin
The Chilled 100 Ambassadors wrapped up this year’s roundtable events in downtown Austin with an evening filled with carefully curated cocktails. Celebrating at Caroline Restaurant, …
Chilled Drink of the Week: Bearly Forgotten
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber …
Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition
This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member receiving a bottle …
The Chilled 100 Ambassadors Visit the Windy City
Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created …
Chilled Drink of the Week: Frozen Tundra
The Spirit of Adventurous Mixing with Mamont Vodka, Part 5. “Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont …
Chilled Drink of the Week: Early Autumn
All Natural Mixmasters with Bärenjäger Honey Liqueur. The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite …
Alec Vlastnik, Bar Manager at Spoonbar, Introduces His Gin & Tonic Bar Cart
Alec Vlastnik, Chilled 100 member, San Francisco, has been recognized and rewarded at acclaimed restaurants such as The Meritage Resort, La Rosa Tequileria and Grill, …
The Chilled 100 Ambassadors Gather in D.C.
The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable. Rosario is the brainchild of chef Logan McGear, …
Chilled Drink of the Week: Bear Hunter
All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Seattle Chilled 100 Ambassadors Hit the Heart of Pioneer Square
The Chilled 100 Ambassadors hung out family-style at the upscale modern Mexico City-inspired Zocálo. Located in the heart of Pioneer Square, the 60 foot long …
Chilled Drink of the Week: Northern Exposure
The Spirit of Adventurous Mixing with Mamont Vodka, Part 4. The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea …
Chilled 100 Ambassador Rael Petit Mixes for President of Bolivia
Chilled 100 member Rael Petit recently visited Bolivia to learn about the vineyard and distillery where Steven Soderbergh’s Singani 63 is made, and even prepared …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
The Chilled 100 Roundtable Gathers in Boston
The best bartenders in Beantown got together last week at Brass Union, a bar housed in the historic Union Square Police Station. Expertly crafted food …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Chilled Drink of the Week: Moonrise
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year …
The Chilled 100 Roundtable Hits the Vegas Strip
Our Chilled 100 members hang out in the hottest cities. The gang just got together at Herbs & Rye (voted Best High Volume Bar in …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
Meet Chilled 100 Member Brad Stringer – Houston, Texas
Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family …
Chilled Drink of the Week: Black Ice
The Spirit of Adventurous Mixing with Mamont Vodka, Part 2. I had quite a lot of fun coming up with a cocktail that best represents …
Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If …
Chilled Drink of the Week: Siberian Spring
The Spirit of Adventurous Mixing with Mamont Vodka. Part 1. “Siberian Spring” is a refreshing cocktail with a delicate savory element. It showcases some of …
Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members …
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