Charlotte, NC
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Bob Peters
Bob Peters is actually a Charlotte native which makes him as rare and as special as the libations you will find behind his bar...
Henry Schmulling
What inspired you to become a bartender? Tell us about your background. Good beer, period. My Uncle was by far...
Stefan Huebner
Stefan is the owner of Creative Cocktail Consultants and is the cocktail sensei at Heist Brewery. He has a Culinary...
Leah Pippin
Leah Pippin, originally from Florida, finds herself these days settling into Charlotte’s craft cocktail scene. She has been taken...
Brian Lorusso
Brian Lorusso currently tends bar at Dogwood Southern Table, which is part of Rare Roots Hospitality Group...
Larry Suggs
A born and raised Charlotte native, Larry has worked in the food & beverage industry for over 10 years. During stints...
Amanda Britton
Amanda is originally from New Jersey but has been a resident of Charlotte for almost 5 years. She started out as...
Marshall Moore
Marshall Moore, 24 years old, has lived in North Carolina all his life. The last four years have been in Charlotte, where he...
Fletcher Elkins
Fletcher started bartending almost a decade ago, but became officially behind the stick when she moved back...
Andrew Izrael
Initially I got my start in restaurants as a chef. I had wanted to be one since I was a young child. Deep down inside...
Kel Minton
My father was in the restaurant industry my whole life (albeit dive and sports bars), I grew up behind a bar and always...
Tyler Rothenberg
Tyler Rothenberg is a Bar and Restaurant Expert who partners with beverage focused organizations...READ FULL BIO
Hunter Thurston
Hunter currently heads the bar at the Crunkleton in Charlotte, NC booming cocktail scene. The Crunkleton...READ FULL BIO
JaQuan Bowser
JaQuan Bowser is from Durham, NC. He went to Johnson & Wales University in Charlotte and received his degrees in Baking & Pastry...READ FULL BIO
