Justin Biaggi, a Bronx native, started his cocktail journey by making negronis for his uncle's social club in Brooklyn. His attraction to wine and mixology led him to bartending for extra cash in between touring as a musician across the country. He now has 10 years bartending in the hospitality/food and beverage industry. From dive bars to rooftop lounges, Justin has been a key player at every type of establishment across NYC. He was also fortunate enough to train under world renowned mixologist, Julie Reiner. You can now find Justin creating new, seasonal cocktails at Bar 54, the tallest hotel rooftop bar located at Hyatt Times Square.