Chicago, IL
View the chilled 100 ambassadors
Bryson Ryan
Bryson was born and raised on the South Side of Chicago, and currently is a bartender at Drum Bar. While in college...
Kevin Beary
Kevin Beary is the Beverage Manager at the Park Hyatt Chicago. At the Park Hyatt Kevin oversees the operations...
Micah Melton
Micah was born and raised in Davenport, Iowa and began his studies in computer science before finding his calling...
Lauren Parton
Lauren’s passion for cooking began when she was five years of age having had her first glimpse of an industrial-size oven...
Michael Huebner
Michael has been a bartender for almost ten years, but he decided this was his career path a little over three. He currently works...
Carlos Enrique Cuarta
Carlos Enrique Cuarta is a native of Venezuela. He has now been a long time resident of the USA and the great city...
Julia Momose
Julia is the head bartender at GreenRiver, a collaboration between The Best Bar in the World Hospitality Consulting...
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Alexis Brown
Alexis Brown hailing from the south side of Chicago, has been an industry professional for four years but her experience...READ FULL BIO
Emily deKanter
Emily deKanter is the beverage Director for Point and Feather, a gin-focused dart bar in the heart of trendy River North in Chicago...Adam Sarkis
Adam Sarkis began his 12 year service industry career as an assistant Wine Vintner and eventually finding my way behind...Mario Catayong
Attended the Art Institute of Santa Ana in Orange County for culinary arts. Graduated 2003. Worked in a few kitchens...Carol Donovan
Carol got her degree in Human Resources Management, and worked as an HR Director before leaving the corporate world...Julieta Campos
Julieta Campos jump-started her career at Grant Achatz’s The Aviary, then joined the bar team at contemporary Robata Japanese...Donavan Mitchem
A native of Chicago’s Hyde Park neighborhood, Donavan Mitchem began his career in the hospitality industry...Jonathan Kahn
Jonathan Kahn was inspired to become a bartender by the spotlight, the fast-paced energy, and the ability to create...Lance Bowman
Lance Bowman is a 20+ year veteran of the hospitality industry. Prior to his move to Chicago he was based in Cincinnati...Patrick Todd
Patrick Todd is a bartender from a Milwaukee, WI. Patrick has been in the industry for the past 10 years. Patrick has shifted his focus...
