Catskill Kiss “I wanted to showcase the spiciness of the rye and the sweet honey with complementary flavors. What I landed on is a strawberry …
Drink of the Week: Paddy O’ Fizz
The inspiration for this drink came from Irish coffee but with a St. Patrick’s Day twist. My travels in Ireland inspired me, where the pubs …
Drink of the Week: Mozart’s Wonderland
Mozart’s Wonderland The flavor palate of Mozart White Chocolate Liqueur and the upcoming holiday season prompted me to create a hot drink, something you might …
Drink of the Week: Into the Mystic with Hatozaki Japanese Blended Whisky
“I love to create cocktails that feel off the beaten path,” CHILLED 100 member Paula Lukas says. “Hatozaki Japanese Blended Whisky is very versatile and …
Drink of the Week: Halloween Madness with Mozart Pumpkin Spice Liqueur
“Mozart Pumpkin Spice Liqueur is a great base for texture and flavor in a delicious Halloween cocktail,” Tracey Eden, CHILLED 100 member and creator of …
Drink of the Week: Under a Cherry Moon with Schladerer Brandy
“One taste of Schladerer Cherry Brandy and Black Forest Cherry Liqueur, and I was immediately transported to one of my favorite childhood places,” says CHILLED …
Mix This Tiki Rum Fizz from Mezan Rum and STROH 160
“My job at Le Sirenuse, an iconic five-star hotel perched on the vertiginous cliffs of Italy’s Amalfi Coast that has now crossed the Atlantic to …
Tiki Takeoff with Mezan Rum & STROH 160
I’ve always felt that the heart of tiki is rooted more in herbs and spices than in tropical juices. The combination of them with strong …
All Natural Mixmasters with Bärenjäger Honey Liqueur
Spring is in full bloom. Bees are pollinating the flowers and making honey, but their population is becoming endangered due to neonicotinoid pesticides. People are …
Mixing St. Patrick’s Day Magic with Knappogue Castle Irish Whiskey
An unusual cookie confection known as Irish Potatoes are a St Patrick’s day tradition in Philadelphia where I live. Mounds of cream cheese and coconut …
Chilled Drink of the Week: The Jolly Green Mamont
The Spirit of Adventurous Mixing with Mamont Vodka. Mamont Vodka’s brand mantra is to discover the spirit of adventure. To celebrate January being Bloody Mary …
Chilled Drink of the Week: El Compositor
Seasonal Mixing with Mozart Chocolate Cream Liqueur Sitting directly across from Lake Tahoe in a perfect winter wonderland setting, The Pioneer Cocktail Club serves a …
Chilled Drink of the Week – Seasonal Rum Punch
Living in a tropical paradise like Miami, I am forever tempted to create a “new” kind of TIKI cocktail. With my Seasonal Rum Punch, the …
Chilled Drink of the Week: The Honey Crisp
All Natural Mixmasters with Bärenjäger Honey Liqueur Autumn in New York is special for many reasons, one being the amazing varieties of apples grown in …
Chilled Drink of the Week: Akashi-Tai Sake Old Fashioned
The Flavors of Fall with Akashi-Tai Sake. As a transplant to Florida from New Hampshire, I always miss the change of seasons which is pronounced …
Chilled Drink of the Week: Tiergarten Tea
All Natural Mixmasters with Bärenjäger Honey Liqueur While I was living abroad I made a trip to Berlin in the fall and one memory still …
Chilled Drink of the Week: The Excavation
The Spirit of Adventurous Mixing with Mamont Vodka. Two things inspired my cocktail. The first was the discovery and excavation of the Yukagir Mammoth’s bones …
Chilled Drink of the Week: Siberian Sling
The Spirit of Adventurous Mixing with Mamont Vodka. Recently, I am fascinated with aperitif cocktails that are typically sipped before a meal. The traditional practice …
Chilled Drink of the Week: Darling Cocktail
CAMUS Cognac and a handful of Chilled 100 Ambassadors celebrate their sense of place by discovering what it is about their hometown, city, or state …
Chilled Drink of the Week: Honey Pot
All Natural Mixmasters with Bärenjäger Honey Liqueur I love the Brown Derby—a cocktail born in the glitz and glamour of Hollywood in the 1930’s—and the …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 5
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 …
Chilled Drink of the Week: Siberian Heart
The Spirit of Adventurous Mixing with Mamont Vodka. The inspiration for my cocktail “Siberian Heart” came from an icicle that formed in the shape of …
Chilled Drink of the Week: Bearly My Birthday
All Natural Mixmasters with Bärenjäger Honey Liqueur. My inspiration for this cocktail came from a few of my favorite things—spring in LA (which is basically …
Mixing with Nolet’s Silver Gin – The Wave of the Future Part 3
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 …
Chilled Drink of the Week: Garnir Saketini
The Spirit of Adventurous Mixing with Mamont Vodka. In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 2
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 1
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 …
Chilled Drink of the Week: Holiday In Zacatecas
Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled Drink of the Week: Bearly Forgotten
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a …
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