A Taste of Fall with Catskill Provisions New York Honey Rye Whiskey Photo by Tracey Eden When I think of honey, that adorable chubby bear …
Chilled Drink of the Week: Akashi-Tai Sake Old Fashioned
The Flavors of Fall with Akashi-Tai Sake. As a transplant to Florida from New Hampshire, I always miss the change of seasons which is pronounced …
Chilled Drink of the Week: Tiergarten Tea
All Natural Mixmasters with Bärenjäger Honey Liqueur While I was living abroad I made a trip to Berlin in the fall and one memory still …
Chilled Drink of the Week: The Excavation
The Spirit of Adventurous Mixing with Mamont Vodka. Two things inspired my cocktail. The first was the discovery and excavation of the Yukagir Mammoth’s bones …
Chilled Drink of the Week: Siberian Sling
The Spirit of Adventurous Mixing with Mamont Vodka. Recently, I am fascinated with aperitif cocktails that are typically sipped before a meal. The traditional practice …
4 Must Mix Summer Cocktails from St. Cloud Rooftop Times Square
Chilled 100 bartender Rael Petit is serving up some refreshing cocktails at one of New York City’s ultimate rooftop bars, St. Cloud at the Knickerbocker …
Magical Summer Mixing with Mezan Rum
Magical Summer Mixing with Mezan Rum. I wanted to make a fun stirred cocktail that would be crushable on a hot afternoon, even without containing …
Must Mix Segura Viudas Cava Cocktails with the Chilled 100 Ambassadors
Inspiring extraordinary cocktail experiences, Segura Viudas Cava has invited a couple of the industries most outrageous bartenders to create cocktails using its Brut and Rosé …
3 Must Mix Zodiac Vodka Cocktails
Zodiac Vodka recently selected three bartenders to receive a mixology kit to fuel their passion and inspire a cocktail-creating adventure. The American-made, craft potato vodka …
Must Mix: Papas Bitter Truth
Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph. Papas Bitter Truth Cocktail Courtesy of Aaron Joseph 1 oz. Papas …
Chilled 100 Members Predict Top Cocktail Trends for 2018
The Chilled 100 team lays out the top headlining cocktail trends of the year and what to expect in your glass in 2018. As 2017 …
Chilled Drink of the Week: Holiday In Zacatecas
Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled Drink of the Week: Bearly Forgotten
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a …
Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber …
Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition
This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member receiving a bottle …
Chilled Drink of the Week: Frozen Tundra
The Spirit of Adventurous Mixing with Mamont Vodka, Part 5. “Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont …
Chilled Drink of the Week: Early Autumn
All Natural Mixmasters with Bärenjäger Honey Liqueur. The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite …
Mixing With Bundaberg Ginger Beer
A Thirst for Authentic and Sophisticated The Moscow Mule is quickly becoming the ‘it’ drink these days, most craft cocktail menus will offer either a …
Chilled Drink of the Week: Bear Hunter
All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Chilled Drink of the Week: Northern Exposure
The Spirit of Adventurous Mixing with Mamont Vodka, Part 4. The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
Chilled Drink of the Week: April in Positano
Photo by LightStory Media April in Positano By Kyle Darrow – Red Owl Tavern, Philadelphia Ingredients: 1 oz. Limoncello 3/4 oz. Gin 1/2 oz. Campari …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Chilled Drink of the Week: Moonrise
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
Meet Chilled 100 Member Brad Stringer – Houston, Texas
Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family …
Chilled Drink of the Week: Black Ice
The Spirit of Adventurous Mixing with Mamont Vodka, Part 2. I had quite a lot of fun coming up with a cocktail that best represents …
Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If …
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