The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American …
The Chilled 100 Ambassadors Visit the Windy City
Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created …
Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion
The Royal Kona Resort hosted the ninth annual Don the Beachcomber Mai Tai Festival on August 19th, 2017, showcasing 21 of the world’s top bartenders …
Chilled Drink of the Week: Northern Exposure
The Spirit of Adventurous Mixing with Mamont Vodka, Part 4. The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
The Chilled 100 Roundtable Series – Chicago
Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico while attending their Chicago …
Chilled Drink of the Week: Sir Earl Grey Cocktail, Chop Shop, Chicago
Head mixologist Dan De Los Monteros from Chop Shop mixes up the Sir Earl Grey Cocktail. Chop Shop is Chicago’s only butcher/bar/restaurant/event space hosting live …