All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Chilled Drink of the Week: Northern Exposure
The Spirit of Adventurous Mixing with Mamont Vodka, Part 4. The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
Chilled Drink of the Week: April in Positano
Photo by LightStory Media April in Positano By Kyle Darrow – Red Owl Tavern, Philadelphia Ingredients: 1 oz. Limoncello 3/4 oz. Gin 1/2 oz. Campari …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of …
Chilled Drink of the Week: Black Ice
The Spirit of Adventurous Mixing with Mamont Vodka, Part 2. I had quite a lot of fun coming up with a cocktail that best represents …
Mixing with Nolet’s Silver Gin – Part 3
In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his …
Mixing with NOLET’S Silver Gin – Part 2
In the 2nd of CHILLED’s 3 part series, one of New York City’s most inventive mixologists and a proud member of the CHILLED 100, gets …
Must Mix: No Way Rosé Watermelon Sorbet
National Watermelon Day is August 3rd, 2016. Give this refreshing summer sorbet, by Cassandra Ericson of the Chilled 100, a mix! Photo Courtesy of Cassandra …
Chilled Drink of the Week: Romper Chomper
Konrad Kantor has tended bar and managed for French Quarter heavy-hitters Sobou and most recently Doris Metropolitan…
Chilled Drink of the Week: Against All Odds
Created by Chilled 100’s Mario Salas for BAYOU RUM Against All Odds Ingredients: 1 1/2 oz. Bayou Spiced Rum 1 1/2 oz. Pineapple Juice 3/4 …
Chilled Drink of the Week: Berry Barracuda
Joann Spiegel, bartender and Taproom manager at the award winning Dead Rabbit Grocery & Grog in NYC, was featured in our April 2015 Issue of …
Chilled Drink of the Week: Sir Earl Grey Cocktail, Chop Shop, Chicago
Head mixologist Dan De Los Monteros from Chop Shop mixes up the Sir Earl Grey Cocktail. Chop Shop is Chicago’s only butcher/bar/restaurant/event space hosting live …
Chilled Drink of the Week: STK LA’s Summerthyme Fling
Known for their innovative twists on classic cocktails, STK LA is a Hollywood staple frequented by celebrities such as Jeremy Piven, Julianne Moore, and Alessandra …