The Spirit of Adventurous Mixing with Mamont Vodka. In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 2
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 …
3 Must Mix Zodiac Vodka Cocktails
Zodiac Vodka recently selected three bartenders to receive a mixology kit to fuel their passion and inspire a cocktail-creating adventure. The American-made, craft potato vodka …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 1
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 …
Must Mix: Papas Bitter Truth
Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph. Papas Bitter Truth Cocktail Courtesy of Aaron Joseph 1 oz. Papas …
Chilled 100 Members Predict Top Cocktail Trends for 2018
The Chilled 100 team lays out the top headlining cocktail trends of the year and what to expect in your glass in 2018. As 2017 …
Chicago Bar Crawl with the Chilled 100
Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city. Obviously, …
What’s in a Name? One Bartender Sets Out to Change the Term “Mocktails” to “Spiritfrees”
What is most important to Julia Momose is probably not what you would think. A bartender who wants to leave out the alcohol in cocktails? …
Chilled 100 Ambassadors Mix it Up in Chicago
The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American …
Chilled Drink of the Week: Holiday In Zacatecas
Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
The Chilled 100 Wraps it Up in Austin
The Chilled 100 Ambassadors wrapped up this year’s roundtable events in downtown Austin with an evening filled with carefully curated cocktails. Celebrating at Caroline Restaurant, …
Chilled Drink of the Week: Bearly Forgotten
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber …
Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition
This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member receiving a bottle …
The Chilled 100 Ambassadors Visit the Windy City
Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created …
Chilled Drink of the Week: Frozen Tundra
The Spirit of Adventurous Mixing with Mamont Vodka, Part 5. “Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont …
Chilled Drink of the Week: Early Autumn
All Natural Mixmasters with Bärenjäger Honey Liqueur. The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite …
The Chilled 100 Ambassadors Gather in D.C.
The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable. Rosario is the brainchild of chef Logan McGear, …
Mixing With Bundaberg Ginger Beer
A Thirst for Authentic and Sophisticated The Moscow Mule is quickly becoming the ‘it’ drink these days, most craft cocktail menus will offer either a …
Chilled Drink of the Week: Bear Hunter
All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Chilled Drink of the Week: Northern Exposure
The Spirit of Adventurous Mixing with Mamont Vodka, Part 4. The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
Chilled Drink of the Week: April in Positano
Photo by LightStory Media April in Positano By Kyle Darrow – Red Owl Tavern, Philadelphia Ingredients: 1 oz. Limoncello 3/4 oz. Gin 1/2 oz. Campari …
The Chilled 100 Roundtable Gathers in Boston
The best bartenders in Beantown got together last week at Brass Union, a bar housed in the historic Union Square Police Station. Expertly crafted food …
Must Mix: Honeybear Cocktail
Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails! Not only are they rock stars behind the bar, they are …
Chilled Drink of the Week: Siberian Gold
The Spirit of Adventurous Mixing with Mamont Vodka, Part 3. My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon …
The Chilled 100 Mixes with Fever-Tree
Brands of Britain, an exclusive importer of the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders to mix …
Chilled Drink of the Week: Moonrise
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year …