The Spirit of Adventurous Mixing with Mamont Vodka. In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 2
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 …
3 Must Mix Zodiac Vodka Cocktails
Zodiac Vodka recently selected three bartenders to receive a mixology kit to fuel their passion and inspire a cocktail-creating adventure. The American-made, craft potato vodka …
Mixing with NOLET’S Silver Gin – The Wave of the Future Part 1
Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 …
Must Mix: Papas Bitter Truth
Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph. Papas Bitter Truth Cocktail Courtesy of Aaron Joseph 1 oz. Papas …
Chilled 100 Members Predict Top Cocktail Trends for 2018
The Chilled 100 team lays out the top headlining cocktail trends of the year and what to expect in your glass in 2018. As 2017 …
Seersucker Gin Cocktail Competition Results Announced
Seersucker Gin and Chilled magazine set out to find the most unique and best tasting cocktail recipe created by the Chilled 100 ambassadors in the …
Chicago Bar Crawl with the Chilled 100
Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city. Obviously, …
What’s in a Name? One Bartender Sets Out to Change the Term “Mocktails” to “Spiritfrees”
What is most important to Julia Momose is probably not what you would think. A bartender who wants to leave out the alcohol in cocktails? …
Chilled 100 Ambassadors Mix it Up in Chicago
The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American …
Chilled Drink of the Week: Holiday In Zacatecas
Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
The Chilled 100 Wraps it Up in Austin
The Chilled 100 Ambassadors wrapped up this year’s roundtable events in downtown Austin with an evening filled with carefully curated cocktails. Celebrating at Caroline Restaurant, …
Chilled Drink of the Week: Bearly Forgotten
All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a …
Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene. Joining us in the Yacht Room …
Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber …
Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition
This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member receiving a bottle …
The Chilled 100 Ambassadors Visit the Windy City
Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created …
Chilled Drink of the Week: Frozen Tundra
The Spirit of Adventurous Mixing with Mamont Vodka, Part 5. “Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont …
Chilled Drink of the Week: Early Autumn
All Natural Mixmasters with Bärenjäger Honey Liqueur. The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite …
Alec Vlastnik, Bar Manager at Spoonbar, Introduces His Gin & Tonic Bar Cart
Alec Vlastnik, Chilled 100 member, San Francisco, has been recognized and rewarded at acclaimed restaurants such as The Meritage Resort, La Rosa Tequileria and Grill, …
The Chilled 100 Ambassadors Gather in D.C.
The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable. Rosario is the brainchild of chef Logan McGear, …
Mixing With Bundaberg Ginger Beer
A Thirst for Authentic and Sophisticated The Moscow Mule is quickly becoming the ‘it’ drink these days, most craft cocktail menus will offer either a …
Chilled Drink of the Week: Bear Hunter
All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood. Amid pagodas and …
Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion
The Royal Kona Resort hosted the ninth annual Don the Beachcomber Mai Tai Festival on August 19th, 2017, showcasing 21 of the world’s top bartenders …
Seattle Chilled 100 Ambassadors Hit the Heart of Pioneer Square
The Chilled 100 Ambassadors hung out family-style at the upscale modern Mexico City-inspired Zocálo. Located in the heart of Pioneer Square, the 60 foot long …
Chilled Drink of the Week: Northern Exposure
The Spirit of Adventurous Mixing with Mamont Vodka, Part 4. The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea …
Chilled 100 Ambassador Rael Petit Mixes for President of Bolivia
Chilled 100 member Rael Petit recently visited Bolivia to learn about the vineyard and distillery where Steven Soderbergh’s Singani 63 is made, and even prepared …
Chilled Drink of the Week: About Fig N Thyme
All Natural Mixmasters with Bärenjäger Honey Liqueur. I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste …
Chilled Drink of the Week: April in Positano
Photo by LightStory Media April in Positano By Kyle Darrow – Red Owl Tavern, Philadelphia Ingredients: 1 oz. Limoncello 3/4 oz. Gin 1/2 oz. Campari …