The Royal Nolet Family Distillery is the oldest distillery in Holland, still in the hands of the founding family who has blessed us with their distilling…
Chilled Drink of the Week: Romper Chomper
Konrad Kantor has tended bar and managed for French Quarter heavy-hitters Sobou and most recently Doris Metropolitan…
Chilled Drink of the Week: Against All Odds
Created by Chilled 100’s Mario Salas for BAYOU RUM Against All Odds Ingredients: 1 1/2 oz. Bayou Spiced Rum 1 1/2 oz. Pineapple Juice 3/4 …
The Chilled 100 Roundtable Series – New York
New York, New York. If you can make it here, you’ll make it anywhere. The New York City based Chilled 100 team was in full …
Meet Chilled 100 Member Chad Berkey, General Manager at Aero Club Whiskey Bar
After being in the bar business for 28 years, Chad Berkey has a lot to be proud of. But if you ask him what matters …
Chilled Drink of the Week: Up Jumps the Basil
Created by Chilled 100’s Leo Oliver for BAYOU RUM Up Jumps the Basil Ingredients: 2 oz. Bayou Silver Rum 3/4 oz. Chai Tea Basil Syrup* …
Creating Craft Cocktails With Flair
Meet The Chilled 100: Vladymyr Buryanov, Las Vegas Flair Academy, European Bartending School, Las Vegas Twelve years ago, while living in Yalta, Ukraine, Chilled 100 …
The Chilled 100 Roundtable Series – Miami
Twelve of our hot Miami members got together at Sweet Liberty Drinks & Supply Co., owned by Chilled 100 member and award-winning bartender John Lermayer. …
Meet the Chilled 100 Houston Members
The Chilled 100 Ambassador Program joins together top bartenders in some of the country’s major cocktail mixing hubs. These talented bartenders are the new generation …
The Chilled 100 Roundtable Series – Chicago
Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico while attending their Chicago …
The Chilled 100 Roundtable Series – Philadelphia
Ain’t No Stoppin Us Now! The Chilled 100 Roundtable in Philly was a wonderful success. Held at the Continental Restaurant and Martini Bar, located on …
Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100
At Bushmills, we’re all about firsts. About challenging the status quo. It’s part of our DNA. Four hundred years ago, when most folks in Northern …
The Chilled 100 Roundtable Series – Washington DC
It was another great night for the Chilled 100. The ongoing roundtable discussions continued as this past Monday, February 22nd director Steven Dragun and Chilled …
The CHILLED 100 Roundtable Series – San Diego
San Diego in the shadow of L.A.? Fuhgeddaboudit! The CHILLED 100 Roundtable Series kicked off on Monday, January 18th, 2016 in “America’s Finest City” with …
Chilled Drink of the Week: Berry Barracuda
Joann Spiegel, bartender and Taproom manager at the award winning Dead Rabbit Grocery & Grog in NYC, was featured in our April 2015 Issue of …
Chilled Drink of the Week: Sir Earl Grey Cocktail, Chop Shop, Chicago
Head mixologist Dan De Los Monteros from Chop Shop mixes up the Sir Earl Grey Cocktail. Chop Shop is Chicago’s only butcher/bar/restaurant/event space hosting live …
Chilled Drink of the Week: STK LA’s Summerthyme Fling
Known for their innovative twists on classic cocktails, STK LA is a Hollywood staple frequented by celebrities such as Jeremy Piven, Julianne Moore, and Alessandra …